The most informative health benefits of Matcha with recipes

If you follow me on social media, you know I am obsessed with Matcha. Why Matcha? There are so many health benefits and it tastes great! Plus, there are so many ways to get matcha into your life. From drinking it to eating it, matcha's health benefits enhance just about any recipe. It's a simple healthy add-in that can make a recipe yours.

Matcha is tea that consists of finely ground green tea leaves. Since the entire leaf is ground up, you get the powerful health benefits that simply brewing a green tea bag won't provide. The ground up tea leaves result in concentrated health benefits. You've probably heard of EGCG, which is the powerful antioxidant that green tea is known for. EGCG has been shown in studies to effectively trap free radicals in our bodies which are known to contribute to aging and chronic degenerative diseases, like cancer. (Source: LifeExtension)

matcha protein bites pictured

Other protective properties that have been studied in Green Tea are reduced inflammation, body fat and cholesterol levels and blood pressure in both men and women. (Source: LifeExtension) Now you may be wondering how many cups of matcha you should drink in a day to get the optimal health benefits. The answer is, it depends. reports that depending on the health condition you are trying to manage, the daily amount of matcha to drink will vary. For example, studies of women who had breast cancer had a lower incidence of recurrence when they drank 3 cups of green tea daily. Another study showed that people who drank 6 cups of green tea a day had a 33% lower risk of developing type 2 diabetes.

One thing we can all agree on, drinking green tea daily can only help support good health. In fact, if you are drinking green tea (or any herbal tea) it counts towards your daily water intake. Everyday we should be drinking half our weight in water. So if you weigh 100 lbs, you need to drink 50 ounces of water a day. The one caveat is not to buy green tea that is prepackaged unless it is organic and unsweetened. The conventionally grown and bottled green tea will have added sugars which will defeat the purpose of supporting good health.

Now, let's get to the recipes. Matcha powder lends itself really well in baked goods. Cakes, cookies, waffles and muffins are just a few. The key when using it in baked goods is not to defeat the great benefits of matcha by using it with non-organic ingredients. It is easier and easier to find organic flours, sugars and spices to bake with. So make sure to keep true to healthy baking with adding matcha to your recipes.

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Matcha Muffins from A Taste of Madness. This muffin recipe is very simple. It uses eggs and milk so if you are non-dairy, you can substitute nut-milk. Also, I sometimes use a flax egg instead of a chicken egg when I am more interested in following a vegetarian menu. The muffins only take 25 minutes to cook so this recipe is fast, allowing you to get to eating them quickly! Click here for the recipe.