2-3 Medium Sweet Potatoes, peeled and chopped
½ onion diced
¼ cup Stone Ground Mustard
½ cup Mayo
½ - 1 tsp Turmeric (depends on your taste for turmeric)
Salt & Pepper to taste
Boil the sweet potatoes for 10 minutes. They should be soft but firm.
Drain the potatoes; cool for 30 minutes
In a medium bowl, thoroughly mix the cooked potatoes, diced onion, mustard and mayo. Add turmeric, salt & pepper.
Put in the refrigerator for at least 3 hours before serving
Feel free to add your own spin on this recipe. Some additional add-ins: ¾ cup chopped walnuts or ½ cup uncooked red cabbage. Serve on lettuce, spinach leaves or on it’s own.